Dietary department provide therapeutic diet to the IP patients such as normal diet, protein rich diet, low fat diet etc as per patients diseases conditions.

List of equipments

The Department of Dietetics is equipped with state of the art cooking equipment like:

• Steam operated Cooking Ranges containing 12 numbers of boiling vessels
• Gas operated Cooking Ranges
• Exhausts for ventilation
• Fresh Air Machine
• Walk in Cold Storage
• Vegetable Cutter
• Steam Idly Cooker and Egg Boiler with 360 Idlys per set and 1000 eggs at a time
• Wet Grinder
• Electrical Milk Heater
• Vegetable Peeler
• Whipping Machine
• Tray Washing Machine